FOODS/DIET:

Aloe Vera
"Michael Arrington was diagnosed with liver cancer. Doctors found 17 tumors on his liver. One was the size of a baseball. Doctors gave the cancer victim 4 to 21 days to live. Six months after Mr. Arrington began taking only Aloe Vera as a supplement, Doctors examining the patient's X-rays could not find [any] trace of the tumors."
http://stopcancer.com/deathbed1.htm

AVOCADOS are rich in glutathione, a powerful antioxidant that attacks free radicals in the body by blocking intestinal absorptionof certain fats. They also supply even more potassium than in bananas and are a strong source of beta-carotene. Scientists beleive that avocados may also be useful in treating viral hepatitis (a cause of liver cancer), and other sources of liver damage.

BROCCOLI, CABBAGE, AND CAULIFLOWER have a component called indole-3-carbinol that can combat breast cancer by converting a cancer-promoting estrogen into a more protective variety. BROCCOLI, ESPECIALLY SPROUTS, also have the phytochemical sulforaphane, a product of glucoraphanin-believed to aid in preventing some types of cancer, like colon cancer and rectal cancer. Sulforaphane induces the production of certain enzymes that can deactivate free radicals and carcinogens. The enzymes have been shown to inhibit the growth of tumors in laboratory animals. However, be aware that the Agriculture Department studied 71 types of broccoli plants and found 30-fold difference in the amounts of glucoraphanin. It appears that the more bitter the broccoli is, the more glucoraphanine it has. Broccoli sprouts have been developed under the trade name BroccoSprouts that have a consistent level of sulforaphane-as much as 20 times higher than levels found in mature heads of broccoli.

Carrot Juice and Raw Food Diet (from http://www.cancertutor.com/Other/ShrinkTumors.html)
Vitamin A has been shown in studies to shrink the size of tumors. The best way to take Vitamin A is with carrot juice:
"Yellow to Deep Orange (carotenoids [Beta-carotene is the most famous] are a huge family of over 600 "colors" that make Vitamin A and help to shrink tumors):"
http://www.learningplaceonline.com/nutrition/food/ca-prevent/fruit-veg.htm
"Cancer growths and sores appear in practically every part of the body and take a long time to heal. Since the body creates these conditions, it is essential to eliminate the food which feeds their development. From his long experience, Dr. Earp-Thomas was fully convinced that when cooked food was eaten it permitted tumors and growths to build within the body. Yet when living food was substituted, these tumors and growths immediately began to shrink for lack of nourishment. The most thrilling experience I can recall was to see cancer cells taken from a human body and thriving on cooked food but unable to survive on that same food when it was uncooked."
http://www.karlloren.com/diet/p66.htm
"There are numerous reports/claims that a diet consisting almost entirely of a diversity of vegetables can cause cancer tumors to shrink or even vanish. If these reports are correct, they make sense in the context of the theory that is presented here. I am postulating anaerobic metabolism and thus cancer can be caused by the blockage of the aerobic process at any point in the Kreb's cycle or the respiratory chain. There are numerous chemical steps that are involved in sequence and if any of them is blocked you have the potential of arresting the entire aerobic process. Each of these steps are catalyzed by specific enzymes and regulated by other enzymes. If any of these are missing, aerobic metabolism could stop."
http://www.krysalis.net/cancer.htm

CHILI PEPPERS AND JALAPENOS contain a chemical, capsaicin, which may neutralize certain cancer-causing substances and may help prevent such cancers as stomach cancer.

Coenzyme Q10 (CoQ10)
"In one breast cancer study, women were given 390 mgs per day in divided doses along with supplements. The result was that tumours shrank. A maintenance dose of 100 mgs was considered adequate."
http://www.fightingcancer.com/supplements.htm
Actually, the recommended dose of CoQ10 is at least 390 mgs.
"Studies conducted in Europe using high-dose CoQ10 supplements showed significant regression of breast and prostate tumors.
http://www.icon.co.za/~edibo/newp.htm

CRUCIFEROUS VEGETABLES-broccoli, cauliflower, kale, brussels sprouts, and cabbage contain two antioxidants, zeaxanthin and lutein, that may help decrease prostate and other cancers.

FLAX contains lignans, which may have an antioxidant effect and block or suppress cancerous changes. Flax is also high in omega-3 fatty acids, which are thought to protect against colon cancer and heart disease.

GARLIC has immune-enhancing allium coumpounds that appear to increase the activity of immune cells that fight cancer and indirectly help to break down cancer causing substances. These sustances also help block carcinogens from entering cells and slow tumor development. Daillyl sulfide, a component of garlic oil, has also been shown to render carcinogens in the liver inactive. Studies have linked garlic-as well as onions, leeks, and chives-to lower the risk of stomach and colon cancer. Dr. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH (University of North Carolina at Chapel Hill) schools of public health and medicine and colleagues analyzed a number of studies and reported their findings in the October 2000 issue of the American Journal of Clinical Nutrition. According to the report, people who consume raw or cooked garlic regularly face about half the risk of colorectal cancer as people who eat little or none. Their studies didnt't show garlic supplements had the same effect. It is believed garlic may help prevent stomach cancer because it has anti-bacterial effects against bacterium, Helicobacter pylori, found in the stomach and known to promote cancer there.

GRAPEFRUITS, like oranges , contain monoterpenes, beleived to help prevent cancer by sweeping carcinogens out of the body. Some studies show that grapefruit may inhibit the proliferation of the breast-cancer cells in vitro. They also contain vitamin C, beta-carotene, and folic acid.

Raspberries - Ellagic Acid (from http://www.cancertutor.com/Other/ShrinkTumors.html)
"Multiple studies have discovered that phytonutrients found in raspberries can protect us from cancer and can even shrink some types of cancer tumors. These substances can also act as an antibacterial and as an antiviral agent. Does this sound too good to be true? One particular substance found in this natural "medicine chest", is a series of compounds called ellagitannins. The highest levels are found in raspberries, but the ellagitannins are also in certain types of grapes, strawberries, blackberries, blueberries and some nuts too. Recent work (2001), published by Dr. Gary Stoner at Ohio State University, showed that components in the seeds and berry, but particularly ellagitannins, inhibited the initiation and promotion/progression stages of esophageal cancer. This is an extremely important finding, considering the potential benefits."
http://www.smdi.org/new_page_3.htm

"The studies found in the left column [of this web page] were compiled by Susan Thorpe-Vargas Ph.D. and represent a summation of EA's known medical properties:
EA is an anticancer agent - it protects DNA from mutation.
EA shrinks tumors within 72 hours if the cancer is not caused by a mutation in the p53 or WAF 1/p21 genes.
EA is a natural phenolic antioxidant.
EA exerts actions that are both anti-bacterial and an anti-viral.
EA appears to inhibit liver fibrosis.
EA is cardioprotective and may prove useful in the treatment of myocarditis."
http://health.centreforce.com/health/ellagic.html

RED GRAPES contain bioflavonoids, powerful antioxidants that work as cancer preventives. Grapes are also a rich source of resveratrol, which inhibits the enzymes that stimulate cancer-cell growth and suppress immune response. They also contain ellagic acid, a compound that blocks enzymes that are necessary for cancer cells. This appears to help slow the growth of tumors.
 Another potent COX-2 inhibitor known as resveratrol is produced in the skin of red grapes, where it protects against oxidation and fungal infections. Resveratrol is found in grape juice and red wine; red Bordeaux and French Cabernets contain a particularly high concentration of the compound. Resveratrol appears to help protect against cancer in at least three ways: It has anti-inflammatory effects, it's a powerful antioxidant, and it may prevent cancer cells from progressing to the next stage. Supplements provide about 600 mcg of resveratrol, the amount found in a glass of red wine.

ROSEMARY may help increase the activity of detoxification enzymes. An extract of rosemary, termed carnosol, has inhibited the development of both breast and skin tumors in animals. Rosemary can be used as a seasoning. It can also be consumed as a tea: Use 1 tsp. dried leaves per cup of hot water: steep for 15 minutes.
 This common spice, another strong COX-2 inhibitor, also increases the activity of detoxification enzymes. An extract of rosemary, termed carnosol, has inhibited the development of both breast and skin tumors in animals. Rosemary can be used as a seasoning. It can also be consumed as a tea: Use 1 tsp. dried leaves per cup of hot water; steep for 15 minutes.

KALE has indoles, nitrogen compounds which help stop the conversion of certain lesions to cancerous cells in estrogen-sensitive tissues. In addition, isothiocyanates, phytochemicals found in kale, are thought to supress tumor growth and block cancer causing substances from reaching their targets.

LICORICE ROOT has a chemical, glycyrrhizin, that blocks a component of testosterone and therefore may help prevent the growth of prostate cancer. However, excessive amounts can lead to elevated blood pressure.

MUSHROOMS There are a number of mushrooms that appear to help the body fight cancer and build the immune system- Shiitake, maitake, reishi, Agaricus blazei Murill, and Coriolus Versicolor. These mushrooms contain polysaccharides, especially Lentinan, powerful compounds that help in building immunity. They are a source of Beta Glucan. They also have a protein called lectin, which attacks cancerous cells and prevents them from multiplying. They also containThioproline. These mushrooms can stimulate the production of interferon in the body.

NUTS contain the antioxidants campferol and quercetin that may supress the growth of cancers. Brazil nut contains 80 micrograms of seleium, which is important for those with prostate cancer.

ORANGES AND LEMONS contain limonene which stimulates cancer killing immune cells that may also break down cancer causing substances.

PAPAYAS have vitamin C that works as an antioxidant and may also reduce absorption of cancer-causing nitrosamines from the soil or processed foods. Papaya contains folacin (also known as folic acid), which has been shown to minimize cervical dysplasia and certain cancers.

Pineapples/Stem (Bromelain -used in taning hides among other things) http://news.bbc.co.uk/2/hi/health/4697739.stm
Contains two molecules that seem to fight cancer. "One molecule called CCS blocks a protein called Ras, which is defective in approximately 30% of all cancers. The other, called CCZ, stimulates the body's own immune system to target and kill cancer cells.", "In searching for these components, we discovered the CCS and CCZ proteins and found that they could block growth of a broad range of tumour cells, including breast, lung, colon, ovarian and melanoma." http://www.thorne.com/altmedrev/fulltext/bromelain1-4.html
 
RASPBERRIES contain many vitamins, minerals, plant compounds and antioxidants known as anthocyanins that may protect against cancer. According to a research study reported by Cancer Research 2001;61:6112-6119, rats fed diets of 5% to 10% black raspberries saw the number of esophageal tumors decrease by 43% to 62%. A diet containing 5% black raspberries was more effective than a diet containing 10% black raspberries.

RED WINE, even without alcohol, has polyphenols that may protect against various types of cancer. Polyphenols are potent antioxidants, compounds that help neutralize disease causing free radicals. Also, researchers at the University of North Carolinas medical school in Chapel Hill. Found the compound resveratrol, which is found in grape skins. It appears that resveratrol inhibits cell proliferation and can help prevent cancer. However, the findings didnt extend to heavy imbibers, so it should be used in moderation. In addition, alcohol can be toxic to the liver and to the nervous system, and many wines have sulfites, which may be harmful to you health. You might want to switch to organic wines if you haven't already.

SEAWEED and other SEA VEGETABLES contain beta- carotene, protein, vitamin B12, fiber, and chlorophyll, as well as chlorophylones. Important fatty acids that may help in the fight against breast cancer. Many sea vegetables also have high concentrations of the minerals potassium, calcium, magnesium, iron, and iodine.

SOY PRODUCTS like TOFU contain several types of phytoestrogens. Weak, nonsteroidal estrogens that could help prevent both breast and prostate cancer by blocking and suppressing cancerous changes. There are a number of isoflavones in soy products, but research has shown that genistein is the most potent inhibitor of the growth and spread cancerous cells. It appears to lower breast cancer risk by inhibiting the growth of epithelial cells and new blood vessels that tumors require to flourish and is being scrutinized as a potential anti cancer drug. Eating up to 4 or 5 ounces of tofu or other soy products a day is probably ok, but research is being done to see if loading up on soy could cause hormone imbalances that stimulate cancer growth. As a precaution, woman who have breast cancer or are at high risk should talk to their doctors before taking pure isoflavone powder and pills, extracted from soy.

SWEET POTATOES contain many anti cancer properties, including beta carotene, which may protect DNA in the cell nucleus from cancer causing chemicals outside the nuclear membrane.

TEAS: GREEN TEA and BLACK TEA contain certain antioxidants known as polyphenols which appear to prevent cancer cells from dividing. Green tea is best, followed by our more common black tea (herbal teas do not show this benefit). According to a report in the July 2001 issue of Journal of Cellular Biochemistry, these polyphenols that are abundant in green tea, red wine, and olive oil, may protect against various types of cancer. Dry green tea leaves, may also reduce the risk of cancer of the stomach, lung, colon, rectum, liver and pancreas.

TAPIOCA is derived from the cassava plant. It is one of the many plant that manufactures cyanide by producing a chemical called linamarine which releases hydrogen cyanide when it is broken down by the linamarase enzyme. Spanish researchers have been studying the cassava and attempting to clone the genes from the plant which are responsible for producing the hydrogen cyanide and then transfer it to a retrovirus.

TOMATOES contain lycopene, an antioxidantthat attacks roaming oxygen molecules, known as free radicals, that are suspected of triggering cancer. It appears that the hotter the weather, the more lycopene tomatoes produce. They also contain vitamin C, an antioxidant which can prevent cellular damage that leads to cancer. Watermelons, carrots, red peppers also contain thsese substances, but in lesser quantities. It is concentrated by cooking tomatoes. Scientists in Isreal have shown that lycopene can kill mouth cancer cells. An increased intake of lycopene has already been linked to a reduced risk of breast, prostate, pancreas and colorectal cancer.

TUMERIC, a member of the ginger family, is beleived to have medicinal properties because it inhibits production of the inflammation-related enzyme cyclo-oxygenase 2 (COX-2), levels of which are abnormally high in certain inflammatory diseases and cancers, especially bowel and colon cancer. In fact, a pharmaceutical company Phytopharm in the UK hopes to introduce a natural product, p54, that contains certain volatile oils, which greatly increase the potency of the turmeric spice.
 (curcumin) Dr. Gaynor observes, "Countries like India and Pakistan, where the people eat a lot of curry, have a lower incidence of various types of cancer." Curcumin, the ingredient that gives turmeric its yellow color and one of the best studied of the natural COX-2 inhibitors, has been shown to inhibit the development of cancer in animals. Dr. Chintalapally V. Rao, a scientist with the American Health Foundation in Valhalla, New York, has conducted extensive animal studies with curcumin and notes that while the new drugs "undermine the activity of the COX-2 enzyme, curcumin completely blocks formation of the enzyme itself."
The intriguing evidence of curcumin’s anticancer effects in animal studies has prompted a clinical trial of the compound. Dr. Steven Schiff at Rockefeller University in New York is assessing whether curcumin supplements (250 mg twice a day) can inhibit the development of colon cancer in people and plans to publish his findings later this year.
 

Vitamin C High dose
"Basically, the vitamin C is transported to the lungs in the blood where it is oxidized. It then is transported to the cells where it diffuses to the mitochondria and delivers its oxidation potential, powering the respiratory chain, and cycle repeats. It should be noted that there have been many reports where mega doses of vitamin C have been attributed to causing the shrinking of cancer tumors."
http://www.krysalis.net/cancer.htm (also used others like aloe)
 

FDA Disclaimer (thanks to other sites I was told this was a good thing to have on a site about cancer.)